Menu

Marinated Sea Bream (100 g), Dalyan Mullet Roe Powder, Cucumber, Red Plum Jelly, Panık Grape Vinegar

Blue Tail Shrimp (130 g), Lemon Jam, Bodrum Gambilya Fava, Nectarine, Sesame Simit Crisp

Herb Fritters, Yogurt with Fethiye Göceli, Pine Nuts, Pickled Onion

Urla Mastic Artichoke, Avocado, Diced Vegetables, Sumac Dressing, Basil

Fried Dough (Pişi), Cretan Cheese Spread, Turkish Pastrami, Sun-Dried Tomatoes, Cracked Mountain Olives

Spoon, Beetroot Dumplings, Goat Cheese Trilogy, Tahini Beetroot, Zucchini, Rosehip Marmalade

Artisan Cheese Selection: Kozlu Perisi Cheese, Ağmatça Cheese, Divle Obruk Cheese, Kars Gruyere, Gıyam, Savory Crackers, Grapes

Summer Salad, Baby Zucchini, Okra, Baby Corn, Melon, Peas, Cucumber (acur), Green Tomato, Endive, Beluga Lentils

Bodrum Salad, Traditional Rusk, Village Cheese, Hand-Cracked Green Olives, Mountain Thyme, Cold-Pressed Memecik Olive Oil

Purslane Salad, Pea Puree, Fresh Asparagus, Flaxseed, Mulberry Sorbet, Toasted Pine Nuts, Strawberry

Aegean Herb Lokma Served with Lime-Flavored Strained Yogurt and Sun-Dried Tomatoes

Milas Handmade Noodles, Fennel, Bergama Tulum Cheese, Crushed Walnuts

Kadınbudu Meatballs (100 g), Seafood Selection, Muhammara (Walnut and Roasted Red Pepper Dip), and Fresh Greens Salad

Fried Calamari (100 g), Chickpea Keşkek, Crispy Vegetables, and Salmon Roe

Roasted Eggplant, Manyas Kashar Cheese, Cherry Olives, Warm Basil Cream

Grilled Sea Bass (200 g), Baby Potatoes with Whole-Grain Mustard Butter-Lemon Sauce, Capers

Baby Squid (120 g), Creamed Corn, Charred Corn, Fennel, and Pastırma Powder

Nika Shrimp (130g), Yedikule Lettuce, Citrus

Stuffed Swiss Chard Rolls, Minced Meat (100 g), Garlic Yogurt

Bodrum Çökertme Kebab (180g), Crispy Potato Strips and Sauced Entrecôte Slices

Slow-Cooked Beef Tandır (180g), İspir Beans with Dried Peppers and A Carob-Infused Reduced Bone Broth

Lamb Loin (180g), Onion Dolma Stuffed with Spring Rice and Cornelian Cherry Sauce

Grilled Turkish Meatballs (180 g), Tırnak Pide Bread, Reduced Tomato Sauce, and Green Peppers

Chicken Roulade with Olives (200 g), Layered Potato and Sage Sauce

Crispy Beef Mantı (150 g), with Tomato-Infused Chicken Broth, Garlic Strained Yogurt, and İsot Chili Oil

Fig Uyutma – a Traditional Milk-Set Fig Dessert, Salted Caramel Ice Cream

Çitlembik Yoğması, Mastic Cake

Hand-Rolled Pastry, Datça Almond Paste, Almond Cream, and Clotted Cream Ice Cream

Tahini pudding with crispy kadayıf and fresh strawberries

Black Mulberry Chocolate Mousse

Seasonal Fruits

Honey Almond

Salty Caramel

Atça Strawberry

Walnut

Goats Milk Ice Cream

Chocolate

“Bodrum” Mandarin

“Tuti” Lemon & Mint

Mulberry & Purple Basil